Love Me Some Bellas

I love to cook with mushrooms, especially portabellas. They offer an interesting texture to any dish and are jam-packed with fiber and protein.

Here are pan-fried portabellas on a bed of tomatoes, onions, garlic, and shallots. Seasoned with oregano, parsley, salt and pepper. Fried in red wine vinegar and grapeseed oil. Yum!

What are some of your favorite mushroom recipes?