Beef Broth from Scratch

I'm ready to make some delicious, homemade beef broth using the bare essentials:


Not pictured: Beef bones, wine, lemon, garlic, fresh bunch of spices

Want to make your own broth? It's quite simple and truly rewarding. Roast the bones and vegetables for about 50 minutes at 450 degrees F. Fill a pot with ice and add the roasted bones and vegetables. Bring to a boil and then lower to a simmer.

Add wine and lemon and spices. Simmer covered for 6ish hours. Filter the broth, then put in freezer until fat coagulates and forms a layer on top of the broth. Remove and dispose of fat. You are left with a flavorful home-made and most definitely delicious beef broth!